New Class added to Fork in the Road Cooking School

Due to the popular demand we have added another cooking class on May 1 thru May 3, 2009.  The theme for this culinary weekend is “Mexican Fiesta”.  You will learn to make such delectable Mexican dishes as Scallop Ceviche, Filet Mignon Tacos, Grilled Salmon with Tequilla & Lime Sauce and Coconut Flan.

Call to experience a great culinary escape at the Manor On Golden Pond’s Fork in the Road Cooking Classes.  This is a weekend that will treat you to an extraordinary experience.  You will work closely with Chef Luis Marin to create mouthwatering dishes.  Call 800-545-2141


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