New Executive Chef Welcomed to the Mano

The Manor On Golden Pond is pleased to welcome our new executive chef Peter Sheedy.  Peter was born and raised in New Hampshire and is happy to be back in his home state with his wife.  He is a graduate of New England Culinary School and brings with him several years of culinary expertise to wow all the guests that dine at the Manor.  Being a native New Englander Peter loves to create the tradition New England Cuisine that area guests have enjoyed for many years at the Manor On Golden Pond. 

Executive Chef Sheedy will be working with his culinary team and create many new and exciting dishes that will please even the most discriminating diners.  Chef Sheedy’s menu will showcases his wide-ranging culinary talents by incorporating a world of flavors into his dishes.  Chef Peter serves a New American menu with a classic twist.  Respected for his insistence on the freshest ingredients most of them native to the region, Chef Peter presents authentic American-inspired cuisine that delights the palate with blended flavors presented simply yet elegantly.

 “I’m excited about working with venison from a local farm, artisan cheeses from Vermont, maple syrup and farm-ripened organic produce that I couldn’t get in the regions I’ve worked in previously,” says Chef Sheedy “I’m looking forward to the creative challenge.” He plans to change the menus and specialties regularly to keep the cuisine fresh and interesting. Presentation is his signature, creating plates artfully designed with appealing color combinations.

Come in and meet Chef Sheedy and experience his cuisine that will keep you coming back.


2 Responses to “New Executive Chef Welcomed to the Mano”

  1. Michelle Ford Says:

    Hi Peter,
    I am an alum of NECI also and saw your update in the recent NECI Newsletter. I just wanted to send a quick note to say congratulations on your position at The Manor on Golden Pond. I grew up a few miles from there in Holderness. I’m definately going to make a point of staying there in the near future!

    Also, I’m now the Dean of Hospitality & Restaurant Management at NECI so when your ready to pursue your Bachelor’s Degree, whether in a short 6 month residency or through our totally online program, please let me know if I can answer any questions!

  2. Sam Says:

    Hey, Pete!
    Great job on your tv deabue!
    See you at home,

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